Sanandan Upadhyay/Ballia: There is no dearth of dishes to eat and drink in the world, but today we are talking about that dish, everyone is crazy about its taste. Although Bagi Ballia is quite famous for Litti and Chokha, but these days people are enjoying the wonderful taste of this special item known as Bafla Dal Bati. Shopkeeper Kedarnath Upadhyay told that this is a special dish prepared after a long time process, which is becoming very popular among the people at present. Let us know about this special dish…
Shopkeeper Kedarnath Upadhyay told that to prepare this special item one has to go through a long process. Preparing the dough for Bafla Dal Baati requires a special kind of art. Its dough is ready in less than 1 hour. Ingredients like pure ghee, curd, semolina and baking soda etc. are added to its flour and mixed for a long time, after that sattu is added to it and its dough is made, and it is cooked by putting it in boiling water. Finally it is either cooked in fire or fried in oil. After this, dal and chokha are prepared for it. Its price is Rs 50 per plate.
Heart will not be filled by eating again and again
The customers (Atul Chaubey and Vijay Kumar Shukla), who were enjoying the taste of Bafla Dal Bati at the shop, said that there is really no answer to this item. Once one has enjoyed its taste, he will want to eat it again and again. Litti and Chokha are available at many places in Ballia, but this is a different and delicious dish. Whose taste is amazing.
These are the locations…
Sarvodaya restaurant is located at Midhdi intersection, about 1 kilometer away from Mahua turn, behind the railway station of Ballia district. Where you can also come and enjoy the taste of this special item.
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Tags: Ballia news, food 18, life18, Uttar Pradesh News Hindi
FIRST PUBLISHED: April 9, 2024, 16:33 IST
